Mariscos, Americano, Pizza, Sin Gluten, Pez
THE GOOD: We ate the special of the day which was fish and chips. It was one of the best one I ever had including in England. Why? Because the breading was light and not greasy. The french fires were good. We then bought a pizza to take home and as usual it was very good. The crest was crispy and the top tasty with not too much cheese. THE BAD: The decor is on the poor side. THE UGLY: The waiter as well as the lady owner are very nice, however the husband need to make an effort to be more amicable to its customers.
