After a few weeks of dining on local specialties, all we wanted was a great grilled steak. We ordered rib eyes, house salad and fries all of which hit the spot. The steaks were perfectly cooked medium and were the most tender and delicious we've eaten maybe ever.The owner, Red, and the rest of the staff were gracious, fun, thoughtful and professional. We loved the atmosphere, the old stone walls and vaulted ceilings and thought that this would be the place to hold a large, casual celebration with friends and family.
