While staying at the attached condo, my wife and I enjoyed breakfast, dinner, and drinks here. The location is superb, the food and drink are fine, but the operations seem poorly managed.The restaurant is attached to the Cancun Plaza condos, the community is gated, so I'm not certain how easy it would be to access if you're not staying there. The restaurant itself is open-air, right on the beach, where you can enjoy the surf, the shorebirds, and (if they're to your taste) those black grackle birds that constantly grub for food scraps.Their coffee is up to Mexico standards and they deliver their menu of tropical drinks quite well. I wanted to be as Mexican as I could, so my breakfast was eggs montulongo--crisp tortilla, fried eggs, salsa and green peas--I would have it again. Similarly the dinner, steak escobello (hope I'm spelling these right!), a tender cut smothered in onions.The one drawback is in their operations. Now, service in Mexico is leisurely, but here is gets untracked at times. Our breakfast visit found the place packed, and there was one waiter who was moving at maximum speed and working with admirable efficiency. But he got zero help except occasionally when the bartender would deliver a couple of drinks to a table. I found it unacceptable, as I could see into the kitchen where the expediter was standing around watching people until plates appeared for him to put on the counter and ring his desk bell for the waiter--could this man realize that his only waiter was barely keeping up, and perhaps garnish the plates and carry a couple to the table just to keep up? Then on our departure day we wanted to get breakfast, but they didn't know when they'd open--maybe 8, maybe 9--whenever one of the chefs chose to show up.So if you're going for a meal here, you might want to speed up your process a little by grabbing menus off the counter on the way to seating yourself, and figuring out what you want before the wait staff gets to you. The food and the pricing are worth the wait.
