My husband and I and 3 friends had dinner at La Taula last Friday. I was pleasantly surprised by the delicious dishes there. We all sampled each other's dishes and I would definitely go back to La Taula when we visit GTO next time.My favorite dish was Chamorro Al Limón (pork shrank). It's so tender and flavorful. The portion was huge! I ordered Trucha Arcoiris and the trout was fresh, moist and delicious. The entrada Ofegats was unbelievable, Swiss chard filled with goat cheese. One of the highlights was eating the tasty and crunchy Chapulines Con Guacamole tacos, I have not had delicious grasshoppers since I visited Oaxaca 4 years ago. Based on other reviews from TripAdvisor, we would love to try the Pulpo A La Plancha, however, it was not available. Perhaps I ate a bit too much bread with the delicious olives and tasty sauce, I was full and could not order any dessert. I highly recommend La Taula to you and was pleased to give it a try before we went home.