La Taula - Guanajuato

Disfrutamos nuestra cena aquí. La camarera fue extremadamente amable y servicial. La comida sabía bien y estaba bien presentada. Se les acabaron MUCHOS elementos en el menú y ya es un menú limitado. Terminé con mi tercera opción. Estaba bueno, pero no era lo que esperaba comer. Por lo tanto, planifique ser flexible y todo estará bien.

Fue una muy buena experiencia almorzar en este restaurante. La comida que pedimos fue pescado. Y un buen vino. Llevamos a nuestro hijo pequeño y, aunque era un lugar pequeño, lo pasamos muy bien. (Y nuestro chico se portó bien ese día)

I went there for dinner with friends and it was very good food, the house wine is very nice and the service was very good. The one thing I wish they would pay attention to is the lighting, way too bright and did you ask them to turn it down they do not care to be helpful about it, it can be very lovely but the light flickers and it's been like this for quite some time and BRIGHT! some times I want to go back there but just to think of the brightness of the room makes me go somewhere also. Also with good food.The artwork on the wall is one of the best things about this place, maybe the lights should be on the artwork and not on your face.

Fine dinning, Mediterranean furniture and food, they have wine for all budgets, a small corner in the city for bohemian "hombres" like me...

My husband and I and 3 friends had dinner at La Taula last Friday. I was pleasantly surprised by the delicious dishes there. We all sampled each other's dishes and I would definitely go back to La Taula when we visit GTO next time.My favorite dish was Chamorro Al Limón (pork shrank). It's so tender and flavorful. The portion was huge! I ordered Trucha Arcoiris and the trout was fresh, moist and delicious. The entrada Ofegats was unbelievable, Swiss chard filled with goat cheese. One of the highlights was eating the tasty and crunchy Chapulines Con Guacamole tacos, I have not had delicious grasshoppers since I visited Oaxaca 4 years ago. Based on other reviews from TripAdvisor, we would love to try the Pulpo A La Plancha, however, it was not available. Perhaps I ate a bit too much bread with the delicious olives and tasty sauce, I was full and could not order any dessert. I highly recommend La Taula to you and was pleased to give it a try before we went home.

We went here for our last meal in Guanajuato where we had been for two weeks. We had hopes we would leave town with a good meal as a memory, but it was not to be. We went around 8 pm on a Friday night. We ordered octopus only to be told they were out. We asked for camarones. They were out. Nothing else on the small menu interested us. We shared pozole, which was good, but no better than anywhere else. We also had the portobello, which was nothing to write home about. A mushroom with a blob of oregano spiced cheese on top.I really don't understand how a restaurant like this does not have ingredients on hand to get through a Friday service. Speaking of service, it was lackluster at best. Took forever to make change. Los Campos was so much better!

We were craving a great steak & we weren't disappointed. Cooked to our liking ... rare & medium rare ... the steak was succulent, juicy & full of flavour. Size wise ... they were like dinosaur steaks spilling over the edge of the board. We'll be back!

On arrival at La Taula the first thing you notice is the Chefs diplomas gracing the wall perhaps a woo of what's to come ,sadly the whole experience leaves a lot to be desiredOf the four dishes we ordered two were different to the order The only waiter on duty was very polite and dressed smartly however overrun on a very busy Christmas periodThe pasta with fine herbs was at best described as lukewarmThe pozole was not the one ordered The makeshift kitchen is poorly hidden lending itself to too much exposure for such a small restaurant and odors aboundI have eaten on several occasions in Guanajuato city and still await a top quality restaurantSan Miguel and Querétaro are far ahead of anything on offer in Guanajuato even Industrial cities such as Leon and Irapuato are a better choice and quite close