This is an old Mexican restaurant, outdoor seating but walled and cool to sit with lots to look at and pleasant music not too loudMy husband had pork chops which I thought were a bit dry but he said were good, I had rib eye steak which was one of the best steaks I have had for years, very tender. The main courses come with lots of items, refried beans, fried pineapple, a roast jalepeno pepper which I was unwise enough to nibble at,,,,,sooo hot. guacamole, and tortillas. We had Queso Fundido .....baked cheese...to start with, it was delicious, much nicer than I have had in many places. The only "sour" spot was the glass of wine which had obviously been poured from a long open bottle. Next time I will have beer. The service was adequate, the bill was 455 pesos. I will go back again and have the ribeye, but I will ask for a salad with it.