El Claustro - La Cruz de Piedra
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Experimenta la maravilla de cenar en El Claustro. Perfectamente situados en Carretera Tecozautla - El Geiser, Gandho, Tecozautla 42450, Mexico, La Cruz de Piedra, proporcionamos una deliciosa variedad de platos. Con una orgullosa calificación de 4 y 25 alentadoras, somos el sitio perfecto para tus búsquedas culinarias.
Una Experiencia increible, ambiente, musica, calidad de servicio y alimentos...no dejen de probar El molcajete Grill y las Arracheras.Buenisimas!!!y lo mejor los precios...
La atención es muy buena, hay ambiente familiar, la comida de buen sabor. Si vas al Geiser no comas allí y considera el Claustro como una opción hasta por el precio.
Se supone que sólo abren los fines de semana y festivos, bueno en laSemana de pascua que son vacaciones no abrieron martes y miércoles , por fin llego el jueves y pasamos a desayunar , sorpresa no tienen empleados solo te atienden dos, la comida no está nada buena es más ni buenas salsas tienen. Pedimos un plato de fruta y toda mala.
Un ambiente Familiar , instalaciones muy comodas, La arrachera y Las Carnitas son de Lujo!!! en precios muy accesibles
20°33'11.00"N 99°41'16.94"WAs you walk in, either the chef or her husband will greet you. Both are very nice.The dining room is very big with a lot of space between tables for extra privacy.The menu covers everything Mexican from arrachera to quesadillas. They even offer venado (deer). This I willhave next time. There are no wines for the time being but beer and all sorts of beverages are available. The service is not too fast because everything is prepared fresh. Since this restaurant is only opened during the weekend,this is not a problem. Take your time and enjoy.The kitchen is opened and very clean, respecting the values of the owners. The chef is a professor end the husband (mesero or waiter) is an engineer. This is more than a business for them. It is a passion.I had the arrachera and was surprised when asked how I wanted it cooked. I got it as I asked for and it was delicious. I found out that when cooked correctly this cut of beef is really very good and tender. The cut is Hanger steak. It used to be known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. It is especially tender if marinated and served medium rare.The bathrooms are also very clean.Interestingly, the bill is not over priced.Try this restaurant, you won’t be sorry.
Excelente atención XD. Tradición y Sabor. Los visitamos un sábado a las 7: 20 pm del mes de Noviembre y la atencion es agradable, las salsas muy bien hechas y el agua de guayaba super rica y natural. El lugar es muy amplio
The Claustro concept is good and I would even say necessary, but everything that can be wrong with a food site can be found here. The site is an endless breeding ground of flies, the humidity of the environment, the dirt of the road and the... Lack of hygiene of the premises make the flies their feast with food and commensals. Some waiters are very attentive, others do not even have the power to see you when you call them. To pay by credit card, you will charge 6% more. The sauces and dietary supplements look and taste old, the meat and the portions are good. Despite environmental music, the place has a jukebox that has the volume to burst your ears. The drinks in the house are a real tragedy. It is true that the city generally does not have many places where you can find fine food or a place with wifi or toilets, because it is mainly a city of passage to the sights of water parks, customers appreciate that it is a place like this, but it is really very precarious and neglected With my family we came to this place because of recommendations from TripAdvisor users, or things were different, or simply taste are bad, the experience was terrible and I don't think we're coming back.
2033 '11.00 N 99°41 '16.94 W As you enter, either the cook or her husband will welcome you. Both are very nice. The dining room is very large with plenty of space between tables for extra privacy. The menu includes all Mexican from Arrachera to Queensadillas. They even offer venado (deer). I'll have it next time. There are no wines for the time, but beer and all kinds of drinks are available. The service is not too fast because everything is freshly prepared. Since this restaurant is open only on weekends, this is not a problem. Take your time and enjoy. The kitchen is open and very clean, respecting the values of the owners. The cook is a professor at the end of the man (mesero or waiter) is an engineer. It's more than a business for her. It's a passion. I had the Arrachera and was surprised when I asked how I wanted to cook it. I did what I asked and it was delicious. I found out that if properly cooked, this cut of beef is really very good and delicate. The cut is Hanger Steak. It used to be known as Metzger Steak, because Metzger would often keep it for himself instead of offering it for sale. It is particularly delicate when marinated and served medium rarely. The bathrooms are also very clean. Interestingly, the bill is not too expensive. Try this restaurant, you won't be sorry.
