My partner and I had seen the stellar reviews for this restaurant and decided to go out for a nice dinner. Everything started out well but tapered off promptly. The downfall happened to be the service, unfortunately. It was about 20-30 minutes after being seated before finally getting water and the first portion of our order taken, which included the wine flight and baked Brie. The presentation of the appetizer was great and it tasted quite delicious. The wines were also quite good but the wine we wanted for dinner they had run out of, which was a shame as we were also looking to take a bottle with us. A while later, after flagging someone down, our dinner order was taken. The food came out promptly, and so that was a nice change to how slowly things were moving previously. I had ordered the pecan crusted chicken with vegetables and I was not disappointed. She had ordered the spicy seafood carbonara, which was also delicious and a sizable proportion. The service then turned again and it wasn’t until we flagged someone down about 40 minutes later to get our bill so we could head out. The night was a little busier earlier on but had wound down so the slow service and lack of water/wine refills felt a bit inexcusable. The level of staff for the number of occupied tables appeared to be adequate and so it seemed peculiar that it was the case with how service was sluggish. Overall, the food is fantastic but the lengthy waits and needing to flag someone down to get service brought the experience down. Hopefully this turns around to make this a phenomenal restaurant, we’d love to give them another visit if in Albuquerque again.