This little place is a couple of blocks from the plaza. We came at "off" hours, and we were the only people there. That's a good idea because the pizza here is so good that you won't wait to wait to have some of it!Being born and raised in New Mexico, USA -- where we eat lots of blue corn -- I was really happy to find the Pizza Azul. That crust was delicious (a bit more sweet than regular corn, I'd say). You can split a big pizza with different styles in each half. I wanted blue corn, and my friend wanted harina (wheat). The waiter said that wasn't possible. So we were surprised when our pizza came, all on blue corn, with half of the toppings that supposedly only come on wheat crust on a blue corn crust instead.Although the big pizzas don't seem like "cheap eats" at MXD $130 or $155, they feed at least two people. There are also individual pizzas for maybe $60 MXD (?); we didn't try those.I didn't come to Mexico to eat pizza: I like trying local food (which is delicious in Yucatan!). But we were starving, and the pizza was a good way to stuff ourselves in a hurry. :)