Visited this restaurant few days ago, the staff was friendly but the music was too loud to hear them, not to mention for conversationWe ordered the tamarind mezcalito which was very refreshing. They brought us complimentary rice balls appetizers that were very tasty and nicely served.After that we ordered the baby squid filled with crab in anguila sauce, beautiful with great flavors. We also had the tuna tostada, that turned out to be my favorite with well balanced flavors and presentation. Next, we had the shrimp and vegetable dumplings, served with a tasty coating.As last course we had the sambal shrimp. This one we must say lacked seasoning but the sambal sauce flavor was so strong we both end up with upset stomach. We will probably return for the mezcalito and appetizers, not for the main dishes