Take the elevator up to the dining room and you are seated within minutes. Nice atmosphere and place settings. I ordered the Angus cut, from Nebraska I was told. I was also recommended to order the beef soup, which I did, along with a baked potato. The soup, along with fresh bread, was served first and was incredible,. If I had known it was that good I may have skipped the steak and order a second bowl. Next came my Angus, cooked exactly as ordered and so tender it practically melted in your mouth. I can say enough about how good it was. And then the baked potato, Ok it was just a baked potato but it had actual blue cheese crumbles with sour cream. That is a pretty big deal in Veracruz. None of this was cheap but I took about half the beef home, ate it cold the next day and it was still tender.