I really wanted to like this place, during my visit in Veracruz this was one restaurant I really wanted to eat at. As a Chef I was excited to look at their menu and to see all the great reviews on here. We got in towards the end of service, and not 1 table was there, that part did not bother me because I figured it's an upsale Mexican restaurant. The server was knowledgeable, they even had old school hip hop playing which I loved. They sent out an amuse bouche that tasted amazing, that got me excited so I decided to order a few items to try, well the disappointment started from there, everything was plated beautifully but the flavors did not all go well together. I did like the ceviche but everything else either had too much acid or salt. We barely finished any of the dishes. This place can be so much better, and I did appreciate the kitchen staying late for us. I asked our server how long they have been open and he said 6 years. I love the idea but the food really needs work when it comes to the flavors. 3 stars for the service, the kitchen and also for staying late for us. I hope they fix the their flavor profile because this place has potential.