As a solo traveler I tend to shy away from the loud restaurant bars on the beach and was curious to try this place after a walk every day and check out the posted menus outside. I had the Burrito Especial, who had about 75 pesos with Eggs, Guac, Rice, Beans, Cheese and Salad. It was so filled (picture does not do justice) and took half to go. I appreciate being one of the two customers in it, so service was fast and attentive. I also liked that the restaurant starts in the morning, arriving with ingredients for their kitchen with taxi and motorcycle.
