Everything said about this small family run restaurant is true! We visited this restaurant last week and we were the only ones there. Helena and Philippe were wonderful hosts and the courses are all out and beautifully presented - chips, soup, salad, main dish with rice and vegetables, and garlic bread. My husband had the El Torito special fish and it was to die for! He soaked up every inch of sauce. I had the fish with cilantro, garlic and chiles because I like spicy. It was not too hot, but full of flavor. With four cervezas it was a steal at 370 pesos and a generous tip. Of all the places we went this trip, we would go back more than once, but ran out of time.