Eureka Cucina Italiana - Mérida

¡Tuvo una explosión en Eureka! vino con mi amigo y tenemos la pasta con camarones en salsa de mantequilla con limón (no se puede recordar el nombre! y el risotto de trufa negra. Ambos fueron geniales, pero definitivamente fui parcial a la pasta. nuestra camarera Nai era SUPER dulce y ayudó a explicar todo lo que pedimos en el menú. estaba atenta y también dio grandes recomendaciones. el ambiente era tan agradable que nos quedamos cerca de tres horas. no es barato. pero no se supone que sea. gran comida italiana y excelente servicio. que trato. ¡Ha vuelto!

Auténtico italiano. Sabores refinados. ¡Mi favorito eran los ostras y el velo tartare! La mejor cena durante nuestras vacaciones de 3 semanas en México. Servicio muy amable y atento.

“The best pasta of my life” -my boyfriend about the shrimp pasta. The mushroom risotto was equally fantastic. The service was AMAZING. Attentive and friendly servers and two waitresses wished me happy birthday after they surprised me with a free birthday dessert! Tiramisu is also to die for. Thank you for an amazing culinary experience! We will be back!

Just finished a fabulous dinner at Eureka. In my opinion, this is by far the best Italian restaurant in town. Had their asparagus salad and home made pasta with shrimp and lemon, followed by a traditional tiramisu. I enjoyed every single bite. My server Regina was friendly and attentive. She spoke English as well and made my ordering a much easier process.

Bellísimo

We were with kids, and it was wonderful evening

One of the best Italian restaurants I’ve eaten at. The chef is a master.

We finally checked out Eureka after hearing so many good things. First, the restaurant is beautiful. Loved the atmosphere. Seemed to have a large selection of wines to choose from, however we got the gin tonic and the aperol spritz. Very good spritz! We enjoyed the house bread and oil, they give you. We ordered the brushetta to start and the mushrooms. Both were pretty good, but not amazing. For our mains we got the Arugula/Pesto Risotto and the mushroom gnocci. I have to say, while mine looked great, it was very very salty. Now that might work for some people, but I don't put salt on anything and it almost overwhelmed the entire dish. The gnocci was cooked more al dente than we normally like, but it tasted good. The Tiramisu was delicious! -recommend. The staff were very pleasant. All in all, I would have to say its a nice place aesthetically, somewhat expensive, but sadly does not live up to the hype IMO, so 4 stars.