Bellaria - Miguel Hidalgo

We had a great fish done with salt. Also the burrata and the salads were delicious especially the one made with artichokes and dried fruits.

I love this itsy bitsy tiny restaurant that sits in the corner of the posh area Polanco in Mexico City. Make sure to make a reservation cause seriously it is tiny and fills up fast. I am happy to announce they have added 4 more tables on the sidewalk, so you have that too. Anyways, lets start with the warm basket of bread and focaccia with a delicious black olive spread, oh yes!! I usually order the green salad that comes with caramelized pecans and sun dried tomatoes over lettuce with the most wonderful vinagrette. This is just so I don't feel like I am not going to eat the pound of pasta I will order next. I usually split the salad with whomever I go with so it doesn't take up precious pasta and dessert space. =) My all time favorite is the eggplant pasta with ricotta cheese YES PLEASE!! The plates are well served so trust me you might want to either share with someone (grrrr) or get it to go and eat it the next day which tastes oh still so delicious! The pizza's are thin and crispy, fish is good as well. In the million times I have gone we have never have had to return a dish or anyone disliked anything they were served. They have a great wine list as well and really nice attentive servers. As far as desserts go, I always get the profiterols, mmmm, made to perfection, filled with ice cream and bathed in chocolate sauce ( I always ask for more, but there really is no need. I am just greedy that way!) Recently my friend dared to order some banana crepes which almost made me doubt my dessert sense. They were insanely delicious!! So yeah, if you want a cozy little place with excellent italian food this is the place to go!

food was not all that great although they try to have sort of really modern versions of italian food...services is ,as in almost every mexican restaurant from taquerias to fine dinning,excellent!

I am sure there are even worse restaurants than this but omg from service to the food. The pizza is simply not good. Better a Domino's. The appetisers even worse.

Best service, pizzas, pastas, burrata that you can get in Mexico city. Seriously craving for italian this is a must!

Small restaurant, good service, good food, excellent pizzas. The menu is well balanced with italian dishes, the Gnocchi in pink sauce, Fetuccini Alfredo, everything was excellent.

If you're looking forward eating GOOD italian food in Mexico, then this is the place to go. It's cozy and a great place to talk to friends besides eating delicious food. The food tastes like heaven, especially the pizza. Please do order it because there's a chance you never get to taste a pizza like that ever again haha. The people are very kind and everything is different, every dish has it. I highly recommend it, as well the cinamon ice cream!

My wife and I ate at Bellaria last Saturday night. It was an outstanding evening in every respect. The staff is amazing. Our waitress, I believe the only woman on the staff, was perfect. She was both professional and personable. The food was likewise. Obviously, it is critical that the pasta be absolutely perfect for an Italian restaurant to have any credibility. Here, the pasta could not have been cooked more perfectly. I had the pasta with seafood, including very fresh, large and perfectly cooked shrimp, as well as assorted shellfish. Lobster would have been nice and I suppose I could have requested it that way. My wife had the fusilli with eggplant and ricotta. It was a huge portion and excellent in every respect.My wife also had the minestrone soup which was very good and I had the grilled octopus which was the star of the evening. My wife and I agreed that it was an amazing, perfect dish that could not possibly have been any better.We do not shy away from noisy restaurants unless an important conversation is on the agenda. You can talk here, but it is true you need to do so a little bit loudly. For us, the background chatter is part of the ambiance. If this really turns you off, sit in the small room near the bar where it is a little bit quieter.We were there the night of the Mayweather-Pacquiao fight (which, by the way, was free everywhere in Mexico) and everybody was interested, including the staff at the restaurant. I have posted with this review a picture of four of them, including our superstar waitress, watching the fight on a tiny TV behind the bar. I playfully threatened to post it and they said "no hay problema", so here it is. Of course, I joined them immediately after taking this picture. It was an unforgettable evening all-around and we highly recommend it.