First off, the good part: the setting is lovely, on the rooftop of a hotel (can't remember the name of the hotel), and the waiters were very cordial, even though they screwed up my order. Now the bad part: We had a long--happy, but long--day touring, and I was thrilled when I saw they had Caesar salad with shrimp on the menu. I was ready for something green and crisp, and I really like the Mexican camarones. The salad came with chicken, and since it had taken us quite a while to get our dinner, I didn't want to wait for a correction, so I ate it. The chicken was actually good, just not what I had ordered. Also, the salad was not the crispy one I had been looking forward to, but was limp. Our friend had chicken with mole negro. He got a chicken leg, which would not have been his first choice, and the mole was terrible. He said if that had been the first mole he had been given in Oaxaca, he would not have had anymore. We would not return.