My wife & I have eaten Sunday brunch here about 15 times over the past 8 years during February & March and rate it 3.5 stars. The setting is lovely, the food is consistently very good but not excellent, and the service is consistently mediocre, due to lack of management. The best part of brunch is the outside grill where you can obtain from a friendly woman excellent omelets, quesadillas, pancakes, etc. made to order. Inside a number of other food choices are available, but no one seems to freshen or replenish food display cases when they become near empty or depleted; for example, today there were two containers of juices, but the tray of juice glasses was empty and still was empty when I returned 30 minutes later; this sort of thing has been the consistent norm over the years. While I believe the posted Sunday brunch hours are 9:00 to 4:00, don't expect to find all items available after 1:30. For example, today there were many nice looking servings of two kinds of flan available at 1:30, but when I returned a few minutes later to get one, they had been removed.