We visited Saint Tropez with our family of 7 to celebrate my mother n law's birthday. We were treated first class by Frank, the owner and chef, and his staff, the entire evening. We loved the fact that the restaurant was small, seats about 35, which makes for a quaint and quiet place to enjoy French food. Just make sure to call ahead and reserve seating. It is also not on the main road, away from the hustle and bustle of nightlife in Cancan. Frank, the owner, explained the menu items thoroughly, and gave us friendly and prompt service with a smile. For starters, we tried the escargot, the pate, and the seafood brushetta, which were perfect. Make sure to order the duck as it was the most succulent I have ever eaten, with roasted potatoes and fresh salad. For dessert, we enjoyed the chocolate mousse. The entire menu is amazing and I can't recommend this restaurant enough. Go visit for yourself and say hi to Frank. He will treat you first class and serve up some amazing authentic French cuisine.