I was in Tulum about a week ago, and I loved my dinner at Mur Mur. The service was great, very friendly wait staff, loved that they took credit cards too. The palapa over the bar is so beautifully constructed, and the open fireplace cooking area was also a beautiful feature of this restaurant. I had the Nacho cocktail, super yummy, the roasted beet, which was cooked to perfection, and came with a pesto sauce, that was not a Genovese pesto, but made with local ingredients and just delicious. I also had the grilled octopus, which was accompanied by another delicious sauce, slightly salty, but not overly so, and to finish, the mango coconut dessert, which was light, not overly sweet, and very good. I also had a glass of white wine with dinner, that I think was from the Baja region. I was very impressed with the Mexican wines I tasted on my travels to the Yucatán. As a solo traveller, I was treated as a welcome guest here at Mur Mur, and I enjoyed my lively conversation about the chili morita with the waitstaff, Andres and Nacho. Great dinner, great experience. A highlight of my trip to Tulum, that I would gladly come back to.